Our Expertise
Food Industry Sectors
Find everything you need to make your job easier. Mayrand meets the specific needs of your business. Our goal is to provide you with high-performance products to save you time, costs, and losses.
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Catering services
Deliver a unique and memorable service and simplify the working conditions of your teams. Find everything you need for your catering service and event activities.
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Daycares
Offer food education to your young clients. Awaken them to new tastes and introduce them to a diverse selection of fresh produce. Find all the ingredients and supplies you need to prepare group meals and snacks at competitive prices for day care operations.
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Coffee and sandwich shops
Find all the food products you need for your business. Coffee and sandwich shops are places where you can go to eat or to have a drink, a whole dine-in or takeout experience optimized for your customers’ needs.
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Pizzerias
We carry all the ingredients needed for your pizzas: flour, vegetables, sauces, cold cuts, delivery supplies (delivery bags, pizza boxes), and specialized cookware in the kitchen items section.
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Dairy Bars
Our Food Depot stores carry a full range of products to meet all your needs for your ice cream counters.
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Chocolate Makers
Find all the chocolates, ingredients and small equipment you need for making your signature recipes.
Over 10,000 food products, packaging and equipment
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Carbonated spring waters from Quebec
Drawned from St Élie-de-Caxton, Cristelle waters can be served for all occasions.
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Over 300 food products and ingredients for chefs
Staple ingredients at the heart of your recipes to ensure profitability and consistency. Enjoy also our range of dried fruits, nuts, available year-round.
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Coffee specialized for catering
Suitable for professional and home machines, Hortus' high-quality coffee blends will please everyone.
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Over 40 maintenance and cleaning products
Developed for catering, Défi and Alliance products meet the latest sanitary standards according to Quebec government directives.
Chef's Recipes
By Chef Ian Perreault
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