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PDO Reblochon Cheese 450 g

PDO Reblochon Cheese 450 g
Information
The know-how of Reblochon cheese making was born in the 13th century in the valley of Thônes, in Haute-Savoie, France.
Reblochon is a Protected Designation of Origin since 1976. The milk must come from cows of the Abondance, Tarines, and Montbéliardes breeds, which graze in the mountain pastures in the summer and which, in the winter, feed on the hay cut in the summer in these same pastures.
Farmhouse Reblochon: only one milk, that of the farmer's herd, and a handmade elaboration, step by step (washed, turned according to a precise rhythm, rubbed, matured in cellars at different temperatures, it passes up to 25 times between the hands of master cheese makers).
Subtle and velvety flavor, with a fine hazelnut tone. Rind with a saffron yellow color and a fine white foam. Creamy and supple paste of ivory color.
Pairings
- perfect on a platter or hot in a tartiflette.
- Beaujolais wine
Awards
- Concours Général Agricole 2022 - Paris, France - gold medal
- Concours Général Agricole 2020 - Paris, France - silver medal
- Concours Général Agricole 2019 - Paris, France - gold medal
Specifications
- Unit UPC 831014004551
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Mayrand Anjou
9701, boulevard Louis-H.-La Fontaine Anjou, QC H1J 2A3
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Mayrand Laval
3615 Autoroute Jean-Noël Lavoie Laval, QC H7P 5P6
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Mayrand Brossard
2151 Boulevard Lapinière, suite S100 Brossard, QC J4W 2T5
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- Mer à Ven7h à 20h
- Sam à Dim7h à 18h

Section - 061
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