Firm Surface Ripened Cheese 400 g
Firm Surface Ripened Cheese 400 g Firm Surface Ripened Cheese 400 g-secondary-image
Batisseur

Firm Surface Ripened Cheese 400 g

23100
$35.99
unit (approx. 1kg)
$35.99 / kg

Information

Made of pasteurized cow's milk, ripened 4 months. Cheese with buttered and slightly fruity aromas.

Winner of the Caseus 2017 firm cheese category.

  • Manufacturer: Fromagerie La Vache to Maillote, La Sarre, QC
  • Refining: 4 months
  • Type: Pasteurized cow's milk
  • Category: Firm Pasta
  • Characteristics: Granular texture with a natural crust with walnut flavors, malt with a slightly fruity buttery aroma and wild mushroom closer to the crust.

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Mayrand Anjou
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Mayrand Anjou

9701, boulevard Louis-H.-La Fontaine Anjou, QC H1J 2A3

  • Lun à Mar6h30 à 19h
  • Mer à Ven6h30 à 20h
  • Sam à Dim7h à 18h

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Mayrand Laval
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Mayrand Laval

3615 Autoroute Jean-Noël Lavoie Laval, QC H7P 5P6

  • Lun à Mar7h à 19h
  • Mer à Ven7h à 20h
  • Sam à Dim7h à 18h

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