PDO Époisses Cheese 250 g
Berthaut

PDO Époisses Cheese 250 g

02023
$26.49
unit (1x250g)
$141.99
case (6x250g)

Information

Époisses cheese is made from pasteurised cow's milk, produced in Côte d'Or (France).

Milk is processed by slow coagulation, delicate moulding to allow good draining, and re-drying before maturing for about 5 weeks. Manual maturing, two to three times a week, with water increasingly loaded with marc de Bourgogne, which gives it a reddish-orange colour.

Pungent and spicy aroma, which goes well with the pronounced taste of Epoisses cheese.

Pairings
  • Chablis wine
Awards
  • Concours Général Agricole 2020 - Paris, France, gold medal
  • Mondial du Fromage 2019 - Tours, France, gold medal
  • Concours Général Agricole 2018 - Paris, France, gold medal
  • Mondial du Fromage 2017 - Tours, France, gold medal

Specifications

  • Case UPC     10831014416603
  • Unit UPC     831014416606

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