Saint-Benoît-du-Lac
Fontina Cheese 250 g
72086
$35.49
unit (approx.
1kg)
$35.49
/ kg
Information
 |
Saint-Benoît-du-Lac Abbey Saint-Benoît-du-Lac, Memphrémagog County, Estrie |
Cheese made from pasteurised cow's milk, without rind and with a firm paste, matured for more than 3 months.
Soft and slightly creamy texture of Italian-style Gouda. Delicate hazelnut aroma with a touch of melted butter.
Awards
- 2019 Caseus Selection - Best in Class, matured in the mass without openings
- 2015 British Empire Cheese Show - 2nd firm cheese
Specifications
- Gluten free
- Quebec food product
- Lactose free
- Local product
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